According to the latest study by IMARC Group, titled “Food Service Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global food service market reached a value of US$ 2,334 Billion in 2020. Food service refers to the business of providing food for takeaways, home deliveries or immediate consumption across residences, offices, schools, hospitals, cafes, restaurants, and fast-food joints. The food can either be conventionally assembled, prepared and served in the same premises, or can be produced in a centralized kitchen with the food further transported to different locations. Food service establishments can also adopt other systematic approaches, including a ready prepared system in which the food is prepared and is then chilled until required, or an assembly-serve system which comprises purchasing, storing, assembling and serving of pre-made food to consumers.
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Global Food Service Market Trends:
The thriving food and beverage industry is one of
the primary factors driving the growth of the market. Additionally, hectic
working schedules and changing dietary preferences have led a majority of the
population to shift toward convenience and the on-the-go food options.
Consequently, there is a proliferation of quick-service restaurants (QSRs) and
online food delivery portals that has made pre-made and packaged food easily
accessible to and affordable for consumers. Also, the concept of build-your-own
and small plate menus, along with customized combinations of fresh-quality
ingredients is gaining rapid popularity among consumers. Such scope of
personalization offers a wide range of options to consumers while catering to
their diverse tastes. Furthermore, improving living standards and inflating
disposable income levels have led to an increase in the frequency of social
gatherings and corporate events, which is positively influencing the catering
industry. Looking forward, IMARC Group expects the market to grow at a CAGR of
around 5% during 2021-2026.
Market Summary:
· On
the basis of the sector, the market has been bifurcated into commercial and
non-commercial, wherein commercial represents the largest segment.
· Based
on the food service system, the market has been divided into conventional,
centralized, ready prepared and assembly-serve foodservice systems. Amongst
these, the conventional food service system is the most preferred segment.
· On
the basis of the types of restaurants, full-service restaurants exhibit a clear
dominance in the market. Other major segments include fast food, limited
service and special food services restaurants.
· On
the geographical front, the market has been segregated into Asia Pacific, North
America, Europe, Middle East and Africa, and Latin America. At present, Asia
Pacific holds the leading position in the market.
· The competitive landscape of the market has also been analyzed with the detailed profiles of the key players operating in the market.
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Key
highlights of the report:
- Market
Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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