According to IMARC Group’s latest report, titled “GCC Bakery Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” the GCC bakery products market exhibited moderate growth during 2015-2020. Bakery products are food products made from flour or a grain meal as the main ingredient. They also consist of water, milk, yeast, sugar, salt, flavorings, and preservatives. Bakery products can be formulated by using a wide range of equipment, such as ovens, piston filling injectors, mixers, freezers, and molders. Some of the common bakery products include bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts and coffeecakes.
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The improving living standards and shift in
eating patterns among consumers are driving the global bakery products market
growth. The escalating demand for convivence and frozen food products due to
hectic and sedentary lifestyles is supporting the market growth further. Rising
health consciousness amongst consumers has led to an increase in the demand for
gluten-free and high fiber bakery products, which is also propelling the market
growth. Moreover, leading players have been introducing organic and vegan
bakery product variants across the globe, which is creating a positive outlook
for the market.
As the novel
coronavirus (COVID-19) crisis takes over the world, we are continuously
tracking the changes in the markets, as well as the industry behaviors of the
consumers globally and our estimates about the latest market trends and
forecasts are being done after considering the impact of this pandemic.
Competitive Landscape with Key Players:
- Agthia Group
- Jadeed Bakery
- Aryzta AG
- Dawn Food Products, Inc.
- Dofreeze LLC
- General Mills Inc.
- Kellogg Company
- Modern Bakery LLC
- Mondelez International
- Sunbulah Group
- Switz Group.
Market
Segmentation:
Breakup by Product Type:
·
Bread and Rolls
o Loaves
o Baguettes
o Rolls
o Burger Buns
o Sandwich Slices
o Ciabatta
o Frozen Bread
o Others
·
Cakes & Pastries
o Cupcakes
o Dessert Cakes
o Sponge Cakes
o Pastries
·
Biscuits
o Cookies
o Cream Biscuits
o Glucose Biscuits
o Marie Biscuits
o Non-Salt Cracker Biscuits
o Salt Cracker Biscuits
o Milk Biscuits
o Others
·
Others
Breakup by Bakery Type:
·
Artisanal Bakeries
·
In-Store Bakeries
·
Others
Breakup by Source:
·
Whole Wheat Flour
·
Multi Grain Flour
·
Others
Breakup by Form:
·
Fresh
·
Frozen
Breakup by Nature:
·
Conventional
·
Organic
Breakup by Distribution
Channel:
·
Convenience Stores
·
Supermarkets and
Hypermarkets
·
Independent Retailers
·
Online Stores
·
Others
Breakup by Country:
·
Saudi Arabia
·
United Arab Emirates
·
Qatar
·
Oman
·
Kuwait
·
Bahrain
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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